Small Half Grooved Deep Frying Commercial Electric Griddle Plate CSA EMC Certification

Description :

1. non-stick surface and oil collector.

2. Fat drainage drawer for collecting redundant oil.

3. Perfect Thermostatic controler.

4. Temperature range: 50-300 degree.

5. Easy to clean and operate.

How to maintain

1. Clean and maintain the appliance when finish working.
2. Clean the residual oil and residue in the kettle regularly.
3. Do not clean it with caustic material(acid,alkali).Neither does scrub with abrasive material and caustic detergent that may damage the machine.
4. Clean the metal surface with woodenware and cotton cloth instead of hard metal object. Do not spray the gas component. Scrub with wet cloth is the best
choice. Dry the splashed component in case of damage.
5. Do not modify the ventilation quantity that required.
6. A comprehensive inspection should be made about half a year.
7. Turn the gas supply off when disusing.
8. If not going to use the appliance for a long time, please clean the surface with
gasoline cloth and store it in a well-ventilated warehouse with no corrosive gas.

Applications :

Food: Bake of kinds of biscuit ,toast bread ,french bread hamburger ,ca